Breakfast ALL DAY

Bagels 2.5
Fresh and local in assorted flavors
+ Goat Cheese - Add $2.5
+ Cream Cheese- Add $1
+ Calder Dairy Butter- Add $0.5
+ Almond or Peanut Butter - Add $1
+ Jam - Add $0.5
+ Hardwood Smoked Salmon - Add $4

Brekkie Sandwich (Served all day) 7.5
Scrambled egg, Vermont Cheddar, bacon or ham on toasted Elaine’s bagel

Avo Toast 6.5
Toasted farm bread, avocado, Fleur de Sel, Calder Dairy Butter

+ Scrambled egg - Add $2
+ Prosciutto de Parma - Add $3
+ Bresaola - Add $3
+ Side of Egg Salad - Add $3
+ Hardwood Smoked Salmon - Add $4

Toast & Butter 1.5
Your choice of Zingerman’s bread

+ Almond or Peanut Butter - Add $1
+ Jam - Add $0.5
+ Goat Cream Cheese - Add $1


Cheese Boards

Served with olives and french baguette

Selection of Three Cheeses

Bresaola and Cheese

Pork Charcuterie and Cheese

15

15

15


salads

Arugula 7

Arugula, red onion, tomato, sea salt, black pepper, extra-virgin olive oil, Modena balsamic vinegar

Butcher
8
Arugula, salami, olives, roasted red pepper, house-made red wine vinaigrette

Caesar* 7.5
Fresh Romaine, house-made croutons, Caesar dressing, grated Parmesan

Caprese 7.5
Arugula, house-made mozzarella, tomato, pesto, sea salt, black pepper, extra-virgin olive oil


BOCATAS

Served on French Baguette

deli classics

Jamón Serrano & Butter 11
Spanish dry-cured ham, Calder Dairy Butter

Roast Beef & Taleggio 13
Shaved, rare Angus roast beef, Taleggio cheese, red onion, arugula, extra-virgin olive oil, sea salt, black pepper

Caprese (V) 11
House-made fresh mozzarella, tomato, pesto, sea salt, black pepper
+ Prosciutto de Parma - Add $3

Cheddar & Chutney (V) 11
Vermont Cheddar, vegetable chutney, extra-virgin olive oil, arugula, Baguette

Chèvre & Roasted Red Pepper (V) 11
Local, organic chèvre, roasted red peppers, arugula, extra-virgin olive oil, sea salt, black pepper

Comté & Tomato (V) 11
Comté, tomato, Herbes de Provence, extra-virgin olive oil, sea salt, black pepper

The Cali 13
Smoked turkey, avocado spread, smoked Gouda, red onion, tomato, lemon basil aioli, toasted 8-Grain

BLT 11
Nueske’s bacon, romaine, tomato, mayo, toasted Pain de Mie

Mediterranean Tuna Salad 13
Ortiz Bonita Spanish tuna, sun-dried tomato, olives, red onion, celery, scallions, lemon juice, toasted Farm Bread

Reuben 13
Corned Beef, Emmental Swiss, Brinery sauerkraut, house-made Russian dressing, extra-virgin olive oil, sea salt, black pepper, grilled on Rye

Egg Salad (V) 11
House-made egg salad, celery, yellow onion, Dijon, mayo, sea salt, black pepper, arugula, Calder Dairy Butter, tomato, toasted Farm Bread


kids’ menu

Served on Zingerman’s sourdough. All ages welcome.

PB+J 3.5
Almond or peanut butter and fruit jam

Grilled Cheese 4.5
Vermont Cheddar, Calder Dairy butter

Ham & Cheese 5.5
Black Forest Ham, Vermont Cheddar


BAR SNACKS

Melty Fromage 10
Warm Fromage D'affinois with Provencal sea salt with sliced baguette

Marinated Feta 10
Feta cheese with olive oil, oregano, lemon and jalapeno. Served with grilled naan.

Muhammara 8
Dip of roasted red pepper, walnut, and warm turkish spices. Served with grilled Naan

York Mix 6
Pretzles, nuts, herbs, and spices

Marcona Almonds 5
Your choice of dry or oiled

Bread and Butter 5

Castelvetrano Olives 5

Chips & Dip 7
Caramelized onion dip made in house served with Ruffles chips


desserts

Affogato 3.5
Espresso over Calder Dairy Vanilla Ice Cream

Pie by the Slice 3.75
Freshly made by Eat in Ann Arbor, MI

 
 

coffee + drinks

Small (10 oz) / Large (16 oz)

Drip Coffee 2.5 / 3.25

Espresso 2.5 / 3.25

Macchiato 2.5 / 4

Latte 3.5 / 5

Cappucino 3.5 / 5

Americano 3 / 4

Mocha 4 / 5

​Extras
Add Extra Shot + 1
Add House-made Vanilla Simple Syrup + 1
Add Almond Milk + 1

Steamer (steamed Calder Dairy milk) 1.5

Hot Chocolate (Calder Dairy) 2.5 /4.5

Kid’ccino 1.5

Nola Cold Brew 4.25

Pot of Tea 3.5

Iced Black Tea 3

​Freshly Squeezed Lemonade 3

50/50 Half lemonade and half iced tea 3

Orange Juice 3.5 / 5

 

bar Menu

Cocktails & Beer

 

FEATURED COCKTAILS

Not Quite French Connection
Brown Butter Washed Wild Turkey 101, Smith & Cross Rum, Fernet Vallet, Lemon, Demerara, Apple, Celery

Braai About It
Pierre Ferrand 1840, Dry Curaco, Ginger, Rooibos Tea, Lemon

Goodnight Moon
Rittenhouse Rye, Sfumato Rabarbaro, Nux Black Walnut Liqour, Cointreau, Demerara, Angostura Bitters

Buona Serata
Lunazul Reposado, Zucca Rabarbaro, Cocchi Rosa, Amaro Meletti, Grape Coulis, Lime

Small Hours
Norden Oak-Aged Aquavit, Byrrh, Allspice Dram, Spiced Cranberry

Mimallone’s Dance
Botanist Gin, Grapefruit, Fennel, Orange Bitters

Sesame Street
Miso-infused Rittenhouse Rye, Ginger, Lime, Sesame Oil, Chili de Arbol

Whip it! Whip it Good!
Pierre Ferrand 1840, Watershed Apple Brandy, Crème de Cacao, Cointreau, Cream

HOT COCKTAILS

Santa Lucia’s Bones
Licor 43, Cointreau, Frangelico, Coffee, Cream

La Reina Picante
Banhez Mezcal, Hot Chocolate, Morita Chili Pepper, Cream, Salt

 

STAFF CLASSICS

Anna's Oaxacan Old-Fashioned
Banhez Mezcal Joven, Wild Turkey 101 Bourbon, Honey, Angostura Bitters, Regan Orange Bitters

Kasia's Manhattan
Elijah Craig Small Batch Bourbon, Michter's Rye, Carpano Antica Sweet Vermouth, Cocchi di Torino Sweet Vermouth, Luxardo Cherry Syrup

Alice's Scotch Old-Fashioned
Monkey Shoulder Blended Scotch, Braulio, Demerara Sugar, Cardamom Bitters, Orange Bitters, Laphroaig

Evan's Oak Park Daiquiri
Rhum J.M. White Rum, Barsol Pisco, Lime Juice, Grapefruit Juice, Luxardo Maraschino Liqueur

Julianna’s Painkiller
Appleton Signature Blend Rum, Hamilton Zombie Rum, Meletti, Grapefruit, Pineapple, Coco Lopez

Tommy York's Margarita
Lunazul Blanco Tequila, Cointreau, Lime Juice, Agave Nectar, Saline

LOW ABV Cocktails & mocktails

Michigan Winter
Aperol, Italicus, Lemon, Honey, Mint, Cucumber, Soda

Grape Expectations (NA)
Assam Tea, Apple Shrub, Lemon, Grape Coulis, Pineapple, Ginger

Flynn's Cup
Hayman's Sloe Gin, Sfumato Rabarbaro, Lemon, Mint, Cardamom Bitters, Ginger Beer

Placebo Effect (NA)
Lapsang Tea, Pineapple, Honey, Lime, Coconut

 
 

BOTTLES & CANS

"Beer and a Shot"
Hopewell Lil' Buddy & Rittenhouse Rye

Chug Life
Sparkling Lager - 4.8% ABV
Marz Brewing Company: Chicago, IL

Oberon Eclipse
Citrus Wheat Ale, 6.3%
Bells Brewery, Comstock, MI

Pleasant IPA
American IPA, 7%
Brew Detroit, Detroit, MI

No. 139
Botanical Cider - 6.9% ABV
Wölffer Estate: Sagaponack, NY

Italian Pilsner (N/A)
Non-Alcoholic Lager
Untitled Art, Waunakee, WI

Juicy IPA (NA)
Non-Alcoholic IPA
Untitled Art: Waunakee, WI

Mango Dragonfruit (NA)
Non-Alcoholic Fruited Sour
Untitled Art: Waunakee, WI

rotating draft beers

Prague Underground
Czech Pilsner, 5.9%
City Built Brewing, Grand Rapids, MI

Erdinger Weissbier
Bavarian Hefeweizen, 5.3%
Erdinger Weissbräu, Erding, Germany

Cerveza Delray
Lager, 4.2%
Brew Detroit - Detroit, MI

Shade Lake
American IPA, 7.3%
Mothfire Brewing, Ann Arbor, MI

IPA
American IPA, 6.2%
Lagunitas Brewing - Petaluma, CA

Blackberry Mist
Sour Berliner Weisse, 4.2%
Mothfire Brewing, Ann Arbor, MI

Comfortably Plum
Fruited Cider, 6.9%
Bee Well Meadery, Bellaire, MI

Birch Bark
English Porter, 6.1%
Kickstand Brewing - Commerce Township, MI

 

Please note that any tabs left open at the end of the night will be charged a 20% service charge upon closing the ticket.

 

Wine Menu

by the glass (Subject to change)

sparkling/fortified

NV Capital Fizz Rosé
Pinot Noir, Chardonnay, Gruner Veltliner, Pinot Grigio
Willamette Valley, Oregon, USA

NV Il Colle Prosecco Extra Dry
Glera
Veneto, Italy

red

2022 Domaine de Gry - Sablon Beaujolais Village
Gamay
Beaujolais, France

2019 Chateau Argadens Bordeaux Superieur
Merlot, Cabernet Sauvignon
Bordeaux, France

WHITE

2022 Ostatu Blanco
Viura, Malvasia
Rioja, Spain

2021 Couly-Dutheil Les Moulins
Chenin Blanc
Loire Valley, France

2022 Domaine Daulny Sancerre Rose
Pinot Noir
Loire Valley, France