Wine Down Thursday: Island Beauties
July 30 from 6 to 7L30pm
Sampler: $25/person

There’s something about island wine that just makes sense in the heart of summer. Surrounded by sea air, grown in volcanic soil or wind-battered vineyards, and often made from grapes you won’t find anywhere else, island wines carry a sense of place unlike any other. Isolation has preserved rare indigenous varieties, while maritime climates and mineral-rich soils give the wines a distinct salinity, brightness, and freshness that make them ideal warm-weather drinking.

Join us as we island-hop through the glass with three wines that showcase this diversity: a Vermentinu and Biancu Gentile blend from Corsica, a partially skin-contact Listán Blanco from the Canary Islands, and an old-vine cuvée of Nerello Mascalese from Sicily. Each offers a different expression of coastal terroir, from volcanic minerality to sun-soaked fruit.

Come taste your way across the Mediterranean and Atlantic, no passport required. See you there!

Wine Down Thursday: Skin Contact
July 23 from 6 to 7:30pm
Sampler: $20/person

It's hot outside! Beat the heat with us at Wine Down Thursday, where we're pouring three skin-contact wines from Spain, Italy, and Austria.

Skin-contact wine (sometimes called "orange wine") is made by letting white wine grapes hang out with their skins during fermentation, just like red wine. That extra contact time pulls in more color, texture, and tannin than a typical white, giving these wines a deeper hue, a little grip, and layers of flavor you won't find in a standard glass of white.

Don't let the name fool you, though. These aren't heavy, demanding wines. All three picks are bright, mineral-driven, and refreshing, proof that skin-contact wine can be just as thirst-quenching as your go-to summer white, with a lot more personality.

Wine Down Thursday: Wild, Happy, and Fun!
July 16 from 6 to 7:30pm
Sampler $20/person

Every wine for this week’s Wine Down comes from producers who believe in doing less, minimal or no additions, native yeasts, gentle handling, and a lot of trust placed in the vineyard itself. These are low-intervention wines: alive, a little unpredictable, sometimes cloudy, always honest.

We're pouring three exciting wines that showcase the beauty of low-intervention winemaking. Each offers a completely distinct style while sharing a commitment to expressing place, grape, and vintage with minimal manipulation. From the shores of West Michigan to the mountains of Lebanon and the vineyards of California, these wines are vibrant, thoughtful, and full of personality.

Travel back in time at YORK's next cocktail class! The prohibition of alcohol led, paradoxically, to an explosion of drinking culture and creativity. Faced with limited resources and the challenge of bootlegging, bartenders used their ingenuity to invent new cocktails to keep the party going. Explore this rich period of American history while tasting the libations of the time!

Tickets include several mini-cocktails and a take-home recipe sheet.

Wine Down Thursday: German Excursion
July 9 from 6 to 7:30pm
Sampler: $20/person

Join us Thursday, July 9th, as we taste through three exceptional German wines, from a world-class traditional-method sparkling wine to an elegantly balanced off-dry Riesling to a vibrant, dry Pinot Noir rosé. These wines come from the Pfalz and Rheinhessen, two of Germany's premier wine regions, where a new generation of producers is combining centuries-old traditions with sustainable farming and meticulous winemaking. As you taste, notice how each wine balances fruit and acidity while expressing its unique sense of place. These bottles offer an excellent snapshot of why we think Germany has become one of the most exciting wine-producing countries.

Featured Wines:
NV von Winning Riesling Sekt Extra Brut
Based in Deidesheim in the Pfalz, Weingut von Winning is one of Germany's most highly regarded estates, known for pairing traditional craftsmanship with a modern, terroir-driven philosophy. With roots dating to the 19th century, the estate has become a leader in both world-class Riesling and traditional-method Sekt. High-density planting — 5,060 vines per acre — pushes root systems deep into the soil, naturally limiting yields. This Extra Brut spends extended time on its lees, lending a fine, persistent mousse and added complexity. Vibrant and bone-dry, it shows white peach, lemon zest, and green apple over a flinty minerality, with bright acidity and a saline finish.

2025 Müller-Ruprecht Pinot Noir Rosé
Müller-Ruprecht is a family-owned winery in Germany's Pfalz region that has become one of our favorites for its authentic, low-intervention approach and vibrant, terroir-focused wines. Their Pinot Noir Rosé is made entirely from Spätburgunder (Pinot Noir), a grape that thrives in the Pfalz's warm climate while retaining lively acidity. The 2025 rosé is crisp, dry, and wonderfully refreshing, with aromas of wild strawberry, raspberry, citrus peel, and a touch of fresh herbs. Its bright acidity and mineral finish make it an ideal summer wine, showcasing the elegance that German Pinot Noir can achieve.

2024 Seehof Riesling Feinherb
Weingut Seehof, run by the Fauth family in Germany's Rheinhessen region, has earned an outstanding reputation for producing Rieslings that balance purity, precision, and exceptional value. The winery farms limestone-rich vineyards around Westhofen, an area famous for some of Germany's finest white wines. "Feinherb" means just off-dry, offering a touch of residual sweetness beautifully balanced by Riesling's naturally vibrant acidity. The 2024 vintage is fresh and expressive, showing notes of ripe peach, apricot, citrus, and delicate floral aromas. The hint of sweetness softens the wine without making it overtly sweet, making it especially versatile with spicy foods, seafood, or simply on its own.

Wine Down Thursday: New and Old
July 2 from 6 to 7L30pm
Sampler $20/person

Join us on Thursday, July 2nd, as we explore the classic contrast between Old World and New World winemaking. We'll taste our way through two Sauvignon Blancs and two Pinot Noirs, comparing how these celebrated grape varieties express themselves in France and California.

Join us for our second Michigan-made spirits tasting, this time with Norden Aquavit! Norden’s unique, Scandinavian-style aquavits and liqueurs are some of our bartenders’ favorites, made with hand-foraged fruits and herbs from our home state. Learn more about the history and making of Norden’s products with Robyn Cleveland, Norden’s head distiller, and YORK’s very own Alice Gizzi. Tasting will include several spirit samples and mini-cocktails.

Travel the Loire Valley through four intentional pairings of wine and live solo piano, exploring a shared language of restraint, elegance, structure, and movement.

From the saline edge of the Atlantic to the vibrant lift of sparkling Vouvray, each wine is thoughtfully paired with music from France by Claude Debussy, Jean-Philippe Rameau, and Frédéric Chopin.

As you listen and taste, subtle connections begin to come into focus.

An invitation to slow down, pay attention, and experience more, together.

Wine Down Thursday: Hidden Treasures of Spain
June 25 from 6 to 7:30pm
Sampler: $20/person

For our Wine Down Thursday, we explore three white wines that challenge convention and celebrate the overlooked corners of Spanish viticulture.
We open on the Basque coast, where Txomin Etxaniz's Txakolina arrives electric with Atlantic energy — razor-sharp acidity, a whisper of effervescence, and the unmistakable salinity of the Cantabrian Sea. From there we travel south to Valencia, where Baldovar resurrects the near-extinct Merseguera grape, a variety that stubbornly survived centuries of obscurity to reclaim its rightful place among Spain's indigenous treasures. We close in Alt Penedès, where Ànima Mundi Grès channels the ancient soul of Catalonia through Xarel·lo grown on dramatic calcareous sandstone — a meditative, mineral farewell to an extraordinary journey across Spain.

Featuring:
2025 Txomin Etxaniz Txakolina
2023 Baldovar 923 Cañada París Blanco
2024 Ànima Mundi Grès

We're celebrating SEVEN YEARS OF YORK with a summer solstice party! Friday, June 19th Our favorite vendors, live music, wine and more.

Featuring:

The Drifting Thrifter
Josh Noom Illustrations
Hot Club of Michigan
Perdurable Rotations
Ellen’s Fine Goods
Awakened Collective
Just Dated

Wine Down Thursday: Wine Crush!
June 18 from 6 to 7:30pm
Sampler: $20/person

Certain wines have that instant spark of connection, an energy or magic that seizes your attention right away. You don't have to search for nuance or dissect every detail; something about the wine simply speaks to you and draws you in. That effortless pull, that instant magic, is exactly what we're pouring this week. Our wine crush!
Join us on June 18, as we share three wines we're currently crushing on, personally selected by Katie, Crystal, and Kasia. From the windswept coast of northwestern Spain to the rolling hills of Slovenia and the historic vineyards of France's Loire Valley, we'll explore three distinctive bottles and the stories behind them, sharing what makes each wine so compelling and why they've earned a place on our current favorites list.

Importer Visit: Paris Wine Co. with Francesca Hansen
June 16 from 6 to 7:30pm
Sampler: $20/person

Join us Tuesday, June 16 from 6  to 7:30 pm for a focused tasting with Francesca Hansen of Paris Wine Co., one of the most compelling importers working with artisan European growers today. Founded on deep relationships with small, independent producers, Paris Wine Co. champions wines that reflect place, farming integrity, and minimal intervention in the cellar. Their portfolio leans heavily into France, with an emphasis on organic and biodynamic viticulture, native fermentations, and transparent expressions of terroir. Francesca will guide us through a curated lineup that highlights the nuance, energy, and authenticity that define the Paris Wine Co. identity—wines chosen as much for soul as for structure.

Featured Wines:
2023 Ch. Yvonne Saumur Blanc
2024 Yann Bertrand Lantignié
2023 Bonnet-Cotton Fleurie Poncié
2023 Rougeot Les Vaux Côte d’Or Rouge

Wine Down Thursday: California Chenin Blanc
June 11 from 6 to 7:30pm
Sampler: $20/person

Chenin Blanc has long been celebrated in the Loire Valley, but a quiet revolution is underway in California. A new generation of producers is proving that the Golden State offers something equally compelling — site-driven, age-worthy Chenin Blancs with a distinctly Californian voice.

We will explore three producers at the forefront of this movement. From the cool, limestone-rich benchlands of Chalone in Monterey County, Fine Disregard's 2020 showcases the variety's extraordinary mineral tension. Sandlands' 2023 draws from old-vine Amador County fruit, where the Sierra Foothills deliver Chenin with grip and soulful depth. Finally, Haarmeyer's 2024 St. Rey SRV represents one of the Central Valley's most passionate advocates for the grape, crafting wines of striking precision and energy.

These are not footnotes to Loire classics — they are statements in their own right.

Live jazz musicians and swing dancers performing in the York wine room!

Wine Down Thursday: Rosé Sale!
June 4 from 6 to 7:30pm
Sampler: $25/person

Rosé season is here, and we're celebrating in style! Join us for an evening dedicated to four of our absolute favorite rosés — a carefully curated selection that spans the best of California's sun-soaked vineyards to the storied, prestigious wine regions of the Loire Valley in France. Whether you're a devoted rosé enthusiast or just discovering the magic of pink wine, this is an evening not to be missed. And here's the best part — this is a rare opportunity to stock up for the season! We are offering 10% off all rosé bottles purchased at the event, so come ready to sip, discover, and take home your new warm-weather favorites. No need to reserve or buy tickets, just show up with a smile, a thirst for something beautiful, and maybe an extra bag for all the bottles you'll want to bring home! There might even be a surprise fifth rosé for you…

Wine Down Thursday: Italia!
May 28 from 6 to 7:30pm
Sampler: $20/person

Join us this Thursday as we roam across Italy with three fantastic examples of what the nation has to offer. From sun-drenched coastlines to mist-covered hillside vineyards, Italy's diversity is unlike anywhere else in the wine world — and this journey captures that spirit beautifully. First we journey to the rolling hills of the pottery region, Faenza, where the Romagna Albana opens with a crisp, mineral elegance that pairs perfectly with the region's rich culinary heritage. Then we trek down to sunny Sicily where we taste a volcanic Rosato — expect bright red fruit with a whisper of salinity kissed by the Mediterranean breeze. After, we wander north to Piedmont for a delicious, fruity Barbera that brings it all home with its velvety depth and signature Italian warmth.

Wine Down Thursday: Spring Sparkles!
May 21 from 6 to 7:30pm
Sampler: $20/person

This week, we're turning up the fizz! As warmer days finally beckon, there's no better way to toast the season than with a flight of sparkling wines that span three remarkable corners of the winemaking world. This Thursday, we travel from the cool shores of Lake Michigan to the sun-drenched hillsides of Catalonia, with a dreamy detour through the Loire Valley along the way. Our journey begins close to home with the 2024 Wine Pirati Resa, a 100% Riesling sparkling from right here in Michigan — proof that the Great Lakes region has some serious effervescent talent. From there, we cross the Atlantic to the chalky slopes of Vouvray, where the NV Domaine des Aubuisières Brut showcases Chenin Blanc at its most lively and elegant. We close in style with the 2022 Jaume Giro i Giro Cava Brut Nature, a Catalan gem that brings earthy depth and a bone-dry finish to the table. Three regions, one gorgeous evening. Let the bubbles flow!

Featured Wines:
2024 Wine Pirati Resa
Meet the rebel of the evening. Wine Pirati — "Wine Pirates" — is a small-batch Michigan producer with a knack for coaxing something truly unexpected from the Great Lakes shoreline. Their 2024 Resa is crafted entirely from Riesling, a grape that thrives in Michigan's cool, continental climate. Look for delicate streams of fine bubbles, lifting aromas of green apple, white peach, and a whisper of Meyer lemon zest, underscored by that signature Riesling minerality. On the palate it's refreshing and lively, with a bright acidity that makes it an ideal warm-weather opener. Local pride, bottled with a little pirate spirit.

NV Domaine des Aubuisières Vouvray Brut
The name Aubuisières refers to "Aubuis," a local soil composed of tuffeau limestone and fossilized sea creatures mixed with clay. Bernard Fouquet, who inherited his initial plots from his father André, has become a master of the region's Chenin Blanc. This sparkling Vouvray is a classic example of the style. The nose offers aromas of golden apple, brioche, and toasted almond, leading to a palate that is exceptionally crisp with a persistent, creamy mousse.

2022 Jaume Giro i Giro Cava Brut Nature
From the sun-baked hills of Catalonia comes a Cava that lets the land do the talking. Jaume Giro i Giro farms with deep respect for the earth, crafting this Brut Nature without added dosage — meaning zero residual sugar, nothing to hide behind. The result is a wine of raw, honest character built on the classic Cava trio of Macabeo, Xarel-lo, and Parellada. Expect crisp green citrus, toasted almond, and a chalky minerality that lingers beautifully. Bone-dry, structured, and alive with natural energy, this is traditional Catalan winemaking at its most authentic. One sip and you'll understand why natural Cava deserves a permanent spot in your glass.

Join us for a vibrant evening of culture, community, and purpose as Ann Arbor's Branch 50 of the Ukrainian National Women’s League of America (UNWLA) hosts its 5th annual Vyshyvanka Day celebration at York on Thursday, May 21, from 5–9 PM.

Vyshyvanka Day, celebrated each year on the third Thursday of May, honors Urkraine's rich cultural heritage through the artistry of tradtional embroidered garments known as vyshyvankas. It's a joyful and meaningful tradition observed in both Ukraine and around the world.

Whether you arrive in a vyshyvanka blouse, a flower crown, your favorite Ukrainian tee, or simply as you are, expect an evening full of connection, color and culture.

This year's event will also serve as a fundraiser for Hospitallers, a volunteer group of paramedics providing life-saving care on the frontlines in Ukraine. In the face of war, Ukrainian traditions are not only enduring - they're thriving - and we invite you to be part of this special evening.

Join YORK's talented bar team to learn about the history and making of the margarita! Attendees will taste their way through the storied inception of this classic cocktail, the spirits at its heart, and then learn to get creative with the flavors and presentation of their margaritas at home. Each ticket includes 4 half cocktails, spirit samples, and a take-home recipe sheet.

Wine Down Thursday: Sean and Abby from ¿Por qué no? Selections
May 14 from 6 to 7:30pm
Sampler: $20/peron

Spain is alive. Not in the postcard sense — in the cellar, in the vineyard, in the glass. This Thursday, we're thrilled to welcome Sean and Abby from ¿Por qué no? Selections — one of the most thoughtful and purposeful importers working in Spain today. For years, they've done the hard, unglamorous work of finding the right producers: the ones farming with conscience, making wine at a human scale, answering to their land before anyone else. These are not wines chasing scores or trends. ¿Por qué no? exists because someone had to ask the question — why not the small grower, why not the forgotten grape, why not the wine that has no marketing budget but all the soul in the world? — and then go find the answer, bottle by bottle.

We pour four bottles that tell four very different stories. We open with Albillo Real, a nearly forgotten white grape making a quiet and compelling comeback — rare, textured, and worth seeking out. Next, we travel to the Salnés Valley, home to one of Galicia's most celebrated expressions of Albariño — saline, precise, and electric. From there, the high granitic terraces of Ribeira Sacra, where Mencía grown on near-vertical slopes delivers a wine of startling perfume and silky tension. And we close in Rioja, not with Tempranillo, but with the indigenous Maturana Tinta — a variety so scarce and singular it deserves to be sought out.
These are wines made without shortcuts, from places that still believe terroir is worth protecting.
Please join us in raising a glass to the wines of Spain — and to the people who bring them here. Welcome, Sean and Abby.

Featured Wines:
2024 Anónimas Os Dunares Albariño
2022 La Suerte de Arrayán Albillo Real
2022 Anónimas Catro e Cadela Mencía
2023 Berta Valgañón Maturana Tinta Rioja Alta

Producer Visit: Anna Galofre of Valldolina
Thursday May 7th, 6-7:30
Sampler: Flight Of Four $20 - 2 oz each

We are honored to host Anna Galofre of Valldolina Winery, showcasing wines from the unique Massís del Garraf terroir; a rugged, high-altitude region south of Barcelona defined by ancient limestone. The Galofre family practices organic, low-intervention viticulture to produce wines of crystalline purity and saline freshness. Join us as we explore four iconic bottlings that celebrate the distinct Mediterranean character of her family estate.

NV VallDolina Cava Brut Nature

Sourced from rugged high-altitude vineyards, this traditional blend of Xarel-lo, Macabeu, and Parellada is aged over 24 months on the lees. Crafted without dosage (Brut Nature), this crystalline Cava leads with notes of crisp green apple and toasted almond, finishing with a piercing, saline minerality that reflects the limestone terroir.

VallDolina Bivac

This textured, high-altitude white blend balances sun-drenched ripeness with a distinct, salty snap. It offers elegant notes of white peach and wild mountain herbs, supported by a vibrant, crystalline acidity. This sophisticated, site-driven white highlights the profound elegance achieved in the challenging, limestone-rich coastal mountains.

VallDolina ‘Ona’ Penedes Rosat

The ‘Ona Rosat' is a vibrant, site-driven expression of the Garraf mountains, focused on energy and aromatic brightness. It opens with lifted notes of wild strawberry and fresh citrus zest. Lean and refreshing on the palate, it has a distinct mineral backbone and a saline snap that keeps the delicate red fruit in crystalline balance.

VallDolina Marselan Natural

A rare, compelling natural expression of Marselan (A cross of Cabernet Sauvignon and Grenache) thriving in the estate’s sun-drenched, limestone-rich parcels. It presents a deep, plush profile of dark bramble fruit and black plum, yet remains anchored by the signature Valldolina crystalline freshness and a subtle, savory earthiness. This is an approachable, low-intervention red showcasing the incredible stylistic diversity of this rugged, high-altitude terroir.

Wine Down Thursday: Field Recordings
April 30 from 6 to 7:30pm
Sampler: $20/person

Sometimes the best way to find great wine is to look where no one else is watching. This week, we are featuring Field Recordings, the brainchild of Andrew Jones. By day, Andrew is a vine nurseryman, stepping into nearly every vineyard on the Central Coast. This "boots on the ground" expertise allows him to find small, forgotten parcels of heritage vines and overlooked sites that others pass by. The result? Wines with a distinct sense of place, a touch of grit, and a lot of soul. Join us as we explore three of Andrew’s most iconic bottlings that celebrate the diversity of California’s Central Coast.

2024 Field Recordings Chenin Blanc

This is a serious study in California Chenin Blanc, sourced from an incredible quartet of vineyards: Chalone, Jurassic Park, Le Bon Climat, and Shell Creek. By sourcing from these distinct sites, ranging from the high-elevation limestone of Chalone to the ancient sea-beds of Jurassic Park, Andrew creates a Chenin with remarkable depth. Fermented in stainless steel to preserve its piercing acidity, the wine leads with green apple and wet stone. It finishes with a saline snap that reflects its coastal roots.

2023 Field Recordings Skins

‘Skins’ has become a benchmark for accessible, well-crafted skin-contact whites. A blend of twelve varieties both red and white. The wine spends several weeks macerating on the skins to extract its characteristic amber hue and a distinctive tannic structure. While the nose is highly aromatic, full of apricot pits and dried citrus peel, the palate is bone-dry with a structured, tea-like grip. It is a sophisticated, food-friendly wine that bridges the gap between white and red.

2024 Field Recordings Fiction

Fiction’ was the very first wine Andrew Jones produced and remains the ultimate expression of his field blend philosophy. Sourced from the rugged hills of Paso Robles, this multi-varietal blend is built for the table. It balances lush dark berry fruit with savory notes of cracked black pepper and forest floor. It is an approachable, soulful red that prioritizes the character of the vintage over a rigid recipe.

Enjoy over eight local vendors and Sunday vibes at York!

Wine Down Thursday: Monica Zas of La Cueva
April 23 from 6 to 7:30pm
Sampler: $20/peron

Valencia is emerging as one of Spain's most compelling frontiers, where old vines, Mediterranean light, and a new wave of producers like La Cueva converge to create wines that feel both deeply rooted and thrillingly untamed. This Thursday, we step into the limestone shadows and sunlit terraces of Valencia, where La Cueva quietly redefines what Mediterranean wine can be.

Guided by the singular vision of Mónica Zas, these wines are not just expressions of place — they're conversations with it. Ancient varieties, living soils, and a deep respect for time come together in bottles that feel both raw and precise, rustic yet electric.

We'll explore the vibrant pulse of Viu Bobal, the textured ancestral sparkle of Moscatel & Macabeo, and the more introspective, layered voices of Lail and Yom — each wine revealing a different facet of La Cueva's philosophy: minimal intervention, maximum character. Expect energy, a little wildness, and a sense of discovery. These are wines that don't sit still — they evolve, they challenge, and above all, they invite you in.

We are delighted to welcome Mónica Zas to Ann Arbor for the very first time — please join us in raising a glass to her vision, her craft, and her presence here with us this Thursday.

Join us for a relaxed candle-making experience where beautiful scents, hands-on creation, and a warm tasting room atmosphere come together. Sip wine, laugh, connect, and enjoy the process — no experience needed.

Wine Down Thursday: Electric Pink Bubbles!
April 9, from 6 to 7:30pm
Sampler: $20/person

Spring in Michigan arrives on its own terms—and right now, those terms include frost warnings and sixty-degree afternoons in the same week. To honor that beautiful unpredictability, we've chosen three sparkling rosés that are anything but straightforward. This is not simply pink wine; it's an exploration of texture, tension, and the remarkable ways that bubbles can transform a grape. From ancient limestone caves in the Loire Valley to the windswept riverbanks of northern Italy, Thursday's "Electric Pink Bubbles" capture exactly the kind of restless, luminous energy that makes the turn toward spring so worth the wait.

Featured Wines;
NV M. Bonnamy Crémant de Loire Brut Rosé
Crafted from 100% Cabernet Franc grown on Loire Valley's celebrated tuffeau limestone soils, this is the elegant anchor of our flight. Made using the traditional method — the same process behind Champagne — the wine ages on its lees for a minimum of 12 months in ancient caves carved directly into the hillside. Crisp and bone-dry, it offers classic notes of wild strawberry and red currant, with a subtle earthy mineral undertone and a fine, persistent bead.

2024 Wine Pirati Capitano
Wine Pirati is one of the most exciting projects coming out of Michigan right now, built around organic viticulture and minimal-intervention winemaking. The Capitano is a vibrant, unfiltered pét-nat that captures the raw energy of Michigan's cool-climate fruit. Bottled mid-fermentation to trap a soft, natural fizz, it leads with wild raspberry and zesty citrus, finishing with that signature hazy, joyful character that only a natural sparkler can deliver. A blend of Chardonnay and Pinot Nero, it's a compelling reminder of why Michigan's new generation of winemakers is earning serious attention.

2024 Paltrinieri Radice Lambrusco di Sorbara Rosé
This frizzante is a tribute to the radici — the roots — of Lambrusco. It reaches back to the pre-industrial era, before Charmat tanks reshaped the region, when wine was refermented naturally in the bottle. Made from 100% free-run juice with native yeasts, the grapes are grown in the historic Cristo di Sorbara subzone, the most prized terroir in the appellation. Pale coral and bone-dry, it tastes of grapefruit and pomegranate with a finish that's all saline freshness — practically salt on your lips. Sophisticated and terroir-driven, it honors everything Lambrusco was before the world forgot.

Wine Down Thursday: New Arrivals
April 2, from 6 to 7:30pm
Sampler: $20/person

This week for Wine Down Thursday, we are thrilled to showcase a powerhouse lineup of new arrivals representing some of the most soulful and inspired winemaking in the country. From the russet-red sandstone shores of Seneca Lake to the historic, dry-farmed vines of Lodi, this flight is a celebration of the deep connection between land and glass. Join us as we explore three incredible wines that honor tradition while bringing fresh, vibrant energy to the table.

Featured Wines;
2024 Apollo’s Praise Dry Riesling ‘Lahoma Vineyard’
Apollo’s Praise is the brand-new project from Finger Lakes legends Kelby James Russell and Julia Hoyle. Centered on the iconic Lahoma Vineyard, this site is a geological anomaly characterized by rare red sandstone soils. This Riesling is a masterclass in texture; it undergoes a cold-soak maceration to extract power and structure while maintaining a crystalline citrus and peach core. It is a bold, artistic statement from two of the region's most respected ambassadors.

2024 Bedrock Wine Co. ‘Ode to Lulu’ Rosé
Bedrock is the passion project of Morgan Twain-Peterson MW, a guardian of California’s "forgotten" vines. ‘Ode to Lulu’ is a heartfelt tribute to Lulu Peyraud, the late matriarch of Domaine Tempier in Bandol. Sourced primarily from centenarian Mourvèdre vines, this is a "serious" rosé. It is savory, herbaceous, and structured, leaning into the spicy character of old-vine fruit while maintaining a crisp, saline finish that rivals the best of southern France.

2023 Sandlands Red Table Wine
Sandlands is the personal project of Tegan Passalacqua, the longtime vineyard manager for Turley Wine Cellars. Tegan is a "vineyard sleuth" dedicated to forgotten regions and grapes grown in sandy, ungrafted soils. This Red Table Wine is a soulful, equal-parts blend of Cinsault, Carignane, and Zinfandel from three heritage vineyards planted between 1886 and 1915. Fermented with 100% whole clusters, it is bright, floral, and elegant, honoring California’s deep viticultural history.

Join Djangophonique for a Hot Club jam session and swing dancing space!

Shhh Don't Tell! Enjoy local comedians in our Space on Packard!

First show: 7pm

Second show: 9pm