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Breakfast

Bagels 2
Fresh from Elaine’s Bagels, Berkley, MI
+ Specialty Spreads
Goat Cheese, Veggie, or Salmon +2.5
+ Cream Cheese +1
+ Calder Dairy Butter + 0.5
+ Peanut Butter +1
+ Jam +0.5
+
Hardwood Smoked Salmon +4

Brekkie Sandwich (Served until 11:00 am) 6.5
Scrambled egg, Vermont Cheddar, bacon or ham
on toasted Elaine’s bagel

Frittata of the Day 5.5


Toast

Avo Toast 5.5
Toasted farm bread, avocado, Fleur de Sel, Calder Dairy Butter
+ Scrambled egg (Served until 11:00 am) +2
+ Prosciutto de Parma +3
+ Bresaola +3
+ Side of Egg Salad +2
+ Hardwood Smoked Salmon +4

Toast & Butter 1
Your choice of Zingerman’s bread
+ Peanut Butter +1
+ Jam +0.5
+ Goat Cream Cheese +1


Cheese Boards

Served with olives and french baguette

Selection of Three Cheeses

Bresaola and Cheese

Pork Charcuterie and Cheese

12

12

12


salads

Arugula 12
Arugula, red onion, tomato, sea salt, black pepper, extra-virgin olive oil, Modena balsamic vinegar

Butcher
12
Arugula, salami, Nicoise olives, roasted red pepper, house-made red wine vinaigrette

Caesar* 12
Fresh Romaine, house-made croutons, Caesar dressing, grated Parmesan

Caprese 12
Arugula, house-made mozzarella, tomato, pesto, sea salt, black pepper, extra-virgin olive oil


kid’s menu

Served on Zingerman’s Pain de Mie. All ages welcome.

Grilled Cheese 4
Vermont Cheddar, Calder Dairy butter

Ham & Cheese 5
Black Forest Ham, Vermont Cheddar

PB+J 4
Creamy peanut butter and fruit jam


BOCATTAS

Served on French Baguette

deli classics

Jamón Serrano & Butter 10.5
Spanish dry-cured ham, Calder Dairy Butter

Roast Beef & Taleggio 12.5
Shaved, rare Angus roast beef, Taleggio cheese, red onion, arugula, extra-virgin olive oil, sea salt, black pepper

Caprese 10.5
House-made fresh mozzarella, tomato, pesto, sea salt, black pepper
+ Prosciutto de Parma +3

Cheddar & Chutney 10.5
Vermont Cheddar, vegetable chutney, extra-virgin olive oil, arugula, Baguette

Chèvre & Roasted Red Pepper 10.5
Local, organic chèvre, roasted red peppers,marugula, extra virgin olive oil, sea salt, black pepper

Comté & Tomato 10.5
Comté, tomato, Herbes de Provence, extra-virgin olive oil, sea salt, black pepper

The Cali 12.5
Smoked turkey, avocado spread, smoked Gouda, red onion, tomato, lemon basil aioli, toasted 8-Grain

BLT 10.5
Nueske’s bacon, romaine, tomato, mayo, toasted Pain de Mie

Mediterranean Tuna Salad 12.5
Ortiz Bonita Spanish tuna, sun-dried tomato, Nicoise olives, red onion, celery, scallions, lemon juice, toasted Farm Bread

Reuben 12.5
Corned Beef, Emmental Swiss, Brinery sauerkraut, house-made Russian dressing, extra-virgin olive oil, sea salt, black pepper, grilled on Rye

Egg Salad 10.5
House-made egg salad, celery, yellow onion, Dijon, mayo, sea salt, black pepper, arugula, Calder Dairy Butter, tomato, toasted Farm Bread


desserts

Affogato 3.5
Espresso over Calder Dairy Vanilla Ice Cream

Pie by the Slice 3.75
Freshly made by Eat in Ann Arbor, MI

 
 

coffee + drinks

Small (10 oz) / Large (16 oz)

Drip Coffee 2.5 / 3.25

Espresso 2.5 / 3.25

Macchiato 2.5 / 4

Latte 3.5 / 5

Cappucino 3.5 / 5

Americano 3 / 4

Mocha 4 / 5

Extras
Add Extra Shot + 1
Add House-made Vanilla Simple Syrup + 1
Add Almond Milk + 1

Steamer (Calder Dairy) 1

Hot Chocolate (Calder Dairy) 2.5 /4.5

Nola Cold Brew 4.25

Pot of Tea 3.5

Iced Black Tea 3

Orange Juice (Fresh-Squeezed In-House) 3.5 / 5

 
 

COCKTAIL MENU

CLASSICS WITH A TWIST

Seasonal Smash
Bulleit Bourbon, peaches, sage, lemon juice,
simple syrup

Season 75
Arbor Summer Gin, lemon juice, simple syrup, sparkling wine

York Old Fashioned
Bulleit Bourbon, Liquor Strega, Angostura bitters, orange twist

Last Light
Vida Mezcal, Espolon tequila, lime cordial, orange cordial, splash of cranberry juice

Tokyo Drift
Ann Arbor Spring Gin, St. Germain, rosemary, lime cordial, ginger syrup, lime juice, ginger beer

Margarita Verde
Espolon Tequila Blanco, Ancho Reyes Verde, lemon juice, simple syrup, salt

Celery Gimlet
Beefeater, Cynar, St. Germain, Domain de Canton, lime juice, lime cordial, celery bitters, white wine vinegar

 
 

Wine Menu

by the glass

sparkling/fortified

Portell
Cava Rosat Brut NV
Trepat
Penedés, SPAIN

Savini Lelle
Prosecco Extra Dry NV
Veneto, ITALY

Niepoort
Tawny Port NV
Touriga Nacional
Douro, PORTUGAL

red

Chateau Lamothe Castéra
Bordeaux 2016
Cabernet Sauvignon and Merlot
Bordeaux, FRANCE

Durigutti
Malbec 2017
Mendoza, ARGENTINA

Chateau d’Oupia
Les Hérétiques 2018
Carignan
Languedoc-Roussillon, FRANCE

WHITE

Ostatu
Rioja Blanco 2018
Viura and Malvasia
Rioja, SPAIN

Domaine des Cassagnoles
Cuvée Gros Manseng 2017
Gascogne, FRANCE

Chateau de la Greffiere
Macon la Roche-Vineuse 2017
Chardonnay
Burgundy, FRANCE

Rosé

Elicio
Rosé 2018
Merlot and Grenache
Languedoc, FRANCE

Portal da Calcada
Rosé 2018
Vinho Verde, PORTUGAL

Domaine de Pellehaut
Harmonie Rosé 2018
Merlot, Cabernet Sauvignon, Tannat, Syrah
Gascogne, FRANCE