food & Drink
food
DRINKS
bar
Wine
Breakfast ALL DAY
Bagels 3
Fresh and local in assorted flavors
+ Goat Cheese - Add $2.5
+ Cream Cheese - Add $1
+ Vegan Cheese- Add $1
+ Calder Dairy Butter - Add $0.5
+ Almond or Peanut Butter - Add $1
+ Jam - Add $0.5
+ Hardwood Smoked Salmon - Add $5
Brekkie Sandwich (Served all day) 8.5
Scrambled egg, Vermont Cheddar, bacon or ham on toasted Elaine’s bagel
Yogurt & Granola 7.5
House-made granola served with plain Greek yogurt
Avo Toast 7.5
Toasted farm bread, avocado, Fleur de Sel, Calder Dairy Butter
+ Scrambled egg - Add $2
+ Prosciutto de Parma - Add $3
+ Bresaola - Add $3
+ Side of Egg Salad - Add $3
+ Hardwood Smoked Salmon - Add $5
Toast & Butter 2.5
Your choice of Zingerman’s bread
+ Almond or Peanut Butter - Add $1
+ Jam - Add $0.5
+ Goat Cream Cheese - Add $2.5
Cheese Boards
Served with olives and french baguette
Selection of Three Cheeses
Bresaola and Cheese
Pork Charcuterie and Cheese
18
18
18
Cheese Boards and Charcuterie Boards are also available from our Catering Menu to serve groups.
Learn more about Ann Arbor Michigan’s finest Cheese Boards.
salads
Arugula 7.5
Arugula, red onion, tomato, sea salt, black pepper, extra-virgin olive oil, Modena balsamic vinegar
Butcher 8.5
Arugula, salami, olives, roasted red pepper, house-made red wine vinaigrette
Caesar* 8.5
Fresh Romaine, house-made croutons, Caesar dressing, grated Parmesan
Caprese 8.5
Arugula, house-made mozzarella, tomato, pesto, sea salt, black pepper, extra-virgin olive oil
*Caesar dressing made with raw eggs; consumption of raw eggs may increase risk of food-born illness
BOCATAS
Served on French Baguette
deli classics
Jamón Serrano & Butter 12.5
Spanish dry-cured ham, Calder Dairy Butter
Roast Beef & Taleggio 14.5
Shaved, rare Angus roast beef, Taleggio cheese, red onion, arugula, extra-virgin olive oil, sea salt, black pepper
Caprese (V) 12.5
House-made fresh mozzarella, tomato, pesto, sea salt, black pepper
+ Prosciutto de Parma - Add $3
Cheddar & Chutney (V) 12.5
Vermont Cheddar, vegetable chutney, extra-virgin olive oil, arugula, Baguette
Chèvre & Roasted Red Pepper (V) 12.5
Local, organic chèvre, roasted red peppers, arugula, extra-virgin olive oil, sea salt, black pepper
Comté & Tomato (V) 12.5
Comté, tomato, Herbes de Provence, extra-virgin olive oil, sea salt, black pepper
The Cali 14.5
Smoked turkey, avocado spread, smoked Gouda, red onion, tomato, lemon basil aioli, toasted 8-Grain
BLT 12.5
Nueske’s bacon, romaine, tomato, mayo, toasted Pain de Mie
Mediterranean Tuna Salad 14.5
Ortiz Bonita Spanish tuna, sun-dried tomato, olives, red onion, celery, scallions, lemon juice, toasted Farm Bread
Reuben 14.5
Corned Beef, Emmental Swiss, Brinery sauerkraut, house-made Russian dressing, extra-virgin olive oil, sea salt, black pepper, grilled on Rye
Egg Salad (V) 12.5
House-made egg salad, celery, yellow onion, Dijon, mayo, sea salt, black pepper, arugula, Calder Dairy Butter, tomato, toasted Farm Bread
Chicken Salad 14.5
Roasted chicken, mayo, celery, onion, salt & pepper, Pain de Mie
kids’ menu
Served on Zingerman’s sourdough. All ages welcome.
PB+J 4
Almond or peanut butter and fruit jam
Grilled Cheese 7
Vermont Cheddar, Calder Dairy butter
Ham & Cheese 7
Black Forest Ham, Vermont Cheddar
BAR SNACKS
Smoked Kielbasa 10
Grilled Dearborn Smoked Kielbasa with House-made beer Mustard.
Landjaeger Plate 9
Hunter sausage, dill pickle, house-pickled onions, spicy dijon mustard.
Marcona Almonds 5
Choice of Roasted & Lightly Salted, or Oiled & Salted.
Tarallini 5
Crunchy traditional Italian snack made from corn polenta and wheat.
Castelvetrano Olives 5
Pistachio Whipped Feta 13
Whipped feta, pistachio, lemon, cilantro, grilled naan
Mushroom Toast 11
Mushroom spread with créme fraiche and lemon zest, grilled baguette
Chips & Dip 8
House-made Caramelized Onion Dip.
Served with Ruffles Chips
Melty Fromage 10
Melted double cream cheese, Herbs de Provence.
Served with toasted baguette.
desserts
Affogato
Espresso over Calder Dairy Vanilla Ice Cream
Pie by the Slice
Freshly made by Eat in Ann Arbor, MI
coffee + drinks
Small (10 oz) / Large (16 oz)
Drip Coffee 4 / 5
Espresso 4 / 5
Macchiato 4.5 / 5.5
Latte 5 / 6.5
Cappucino 5 / 6.5
Americano 4.5 / 5.5
Mocha 5.5 / 6.5
Chai Latte 5.5 / 6.5
Extras
Add Extra Shot + 1
Add House-made Vanilla Simple Syrup + 1
Add Almond Milk + 1
Kid’cchino (Steamed Calder Dairy Milk with Cinnamon Sugar) 2.5
Hot Chocolate (Steamed Calder Dairy Chocolate Milk) 3.5 /5.5
Nola Cold Brew 6
Pot of Tea 6
Iced Black Tea 4.5
Freshly Squeezed Lemonade 4.5
50/50 Half lemonade and half iced tea 4.5
Orange Juice 5 / 6.5
bar Menu
Cocktails & Beer
FEATURED COCKTAILS
On Your Marks…
Montelobos Mezcal, Pimm’s #1, Pineapple, Lime, Ginger
Paradiso
Elijah Craig Bourbon, Meletti, Pear, Lemon, Sparkling Cava
The Frog and the Condor
Barsol Pisco, Ouzo, Cucumber, Lemon, Black Pepper, Egg White*, Topped with a Parmesan Crisp
Off Script
Tanqueray No. 10, Norden Dill Aquavit, Zucca, Cocchi Rosa, Peychaud’s, Orange
The Lion’s Share
Desert Door Sotol, Salers Apertif, Shishito Pepper, Grapefruit, Lime, Soda Water
Indoor Cat
Citadelle Gin, Earl Gray, Montenegro, Suze, Lemon, Thyme
Caddywampus
Ron del Barrilito Rum, Banana, Allspice Dram, Grapefruit, Coffee Orgeat*
The Beach Episode
Planteray Barbados Rum, Creme de Cacao, Lime, Coconut, Mint, Cream
Final Lap
Vida de Muertos Mezcal, Meletti, Banana, Tamarind, Lime, Chili de Arbol
STAFF CLASSICS
Alice’s Basil Mai Tai
Rhum Neisson, Appleton Rum, Cointreau, Lime, Coconut, Orgeat, Basil, Black Pepper*
Jadyn’s Midori Sour
Midori, Roku Gin, Suze, Ginger, Lime, Star Anise, Egg White*
Devon’s Gin Manhattan
Barrel-Aged Gin, Zucca, Amaro Ciociaro, Cocchi di Torino, Carpano Dry Vermouth, Benedictine
Tommy York's Margarita
Lunazul Blanco Tequila, Cointreau, Lime Juice, Agave Nectar, Saline
LOW ABV Cocktails & mocktails
Berry Besties
Amaro Ciociaro, Rittenhouse Rye, Strawberry, Pistachio, Lemon, Cream, Orgeat*
The Ritual
Aperol, Sfumato, Pomegranate, Sage, Lemon, Honey
Knockout (N/A)
Clarified Milk Punch. Pineapple, Lime, Orange, Ginger, Chili de Arbol, Cinnamon, Demerara
Greenhorn (N/A)
Pu’erh Tea, Strawberry, Mint, Pistachio, Lemon, Orgeat*
*Drinks may contain trace elements of common allergens including peanut, tree nut, and egg. Please let your bartender know if you have allergies.
Consuming raw or undercooked eggs may increase your chance of food-born illness.
BOTTLES & CANS
"Beer and a Shot"
Hopewell Lil' Buddy & Rittenhouse Rye
Blueberry Boyfriend
Fruited Sour - 5.4%
Prairie Artisan Ales - Krebs, OK
Champagne Velvet
Pilsner - 5.5%
Upland Brewing - Bloomington, IN
Well Now
Dry Cider - 6.5%
Folklor Cider - Charlevioux, MI
Phony Negroni (N/A)
Non-Alcoholic Negroni
St. Agrestis - Brooklyn, NY
Cocolate Stout (N/A)
Non-Alcoholic Stout
Untitled Art - Waunakee, WI
Juicy IPA (N/A)
Non-Alcoholic IPA
Untitled Art - Waunakee, WI
Superclasico (N/A)
Non-Alcoholic Aperitivo Soda
Casamara Club, Detroit, MI
rotating draft beers
Gold
Helles Lager - 5%
Mothfire Brewing - Ann Arbor, MI
Schöfferhofer
Grapefruit Radler - 2.5%
Radeberger Gruppe - Frankfurt, Germany
Petit
Saison/Farmhouse Ale - 5%
Barrel + Beam - Marquette, MI
Maci
American IPA - 7.1%
Mothfire Brewing - Ann Arbor, MI
Baby Kittens
Hazy IPA - 6.5%
Fat Orange Cat - North Haven, CT
Sour Lake GPO
Fruited Sour - 5%
Broad Leaf Brewing - Kentwood, MI
District Dry
Dry Cider - 5.7%
ANXO Cider - Washington, DC
Dirty Frank
American Stout - 6.9%
River’s Edge - Milford, MI
Please note
Any tabs left open at the end of the night will be charged a 20% service charge upon closing the ticket.
Additionally, an 18% gratuity will be added to parties of 10 or more people that wish to start a bar tab.