food & Drink
food
DRINKS
bar
Wine
Breakfast ALL DAY
Bagels 3
Fresh and local in assorted flavors
+ Goat Cheese - Add $2.5
+ Cream Cheese - Add $1
+ Vegan Cheese- Add $1
+ Calder Dairy Butter - Add $0.5
+ Almond or Peanut Butter - Add $1
+ Jam - Add $0.5
+ Hardwood Smoked Salmon - Add $4
Brekkie Sandwich (Served all day) 8
Scrambled egg, Vermont Cheddar, bacon or ham on toasted Elaine’s bagel
Avo Toast 7
Toasted farm bread, avocado, Fleur de Sel, Calder Dairy Butter
+ Scrambled egg - Add $2
+ Prosciutto de Parma - Add $3
+ Bresaola - Add $3
+ Side of Egg Salad - Add $3
+ Hardwood Smoked Salmon - Add $4
Toast & Butter 2
Your choice of Zingerman’s bread
+ Almond or Peanut Butter - Add $1
+ Jam - Add $0.5
+ Goat Cream Cheese - Add $2.5
Cheese Boards
Served with olives and french baguette
Selection of Three Cheeses
Bresaola and Cheese
Pork Charcuterie and Cheese
16
16
16
Cheese Boards and Charcuterie Boards are also available from our Catering Menu to serve groups.
Learn more about Ann Arbor Michigan’s finest Cheese Boards.
salads
Arugula 7
Arugula, red onion, tomato, sea salt, black pepper, extra-virgin olive oil, Modena balsamic vinegar
Butcher 8
Arugula, salami, olives, roasted red pepper, house-made red wine vinaigrette
Caesar* $8
Fresh Romaine, house-made croutons, Caesar dressing, grated Parmesan
Caprese 8
Arugula, house-made mozzarella, tomato, pesto, sea salt, black pepper, extra-virgin olive oil
*Caesar dressing made with raw eggs; consumption of raw eggs may increase risk of food-born illness
BOCATAS
Served on French Baguette
deli classics
Jamón Serrano & Butter 12
Spanish dry-cured ham, Calder Dairy Butter
Roast Beef & Taleggio 14
Shaved, rare Angus roast beef, Taleggio cheese, red onion, arugula, extra-virgin olive oil, sea salt, black pepper
Caprese (V) 12
House-made fresh mozzarella, tomato, pesto, sea salt, black pepper
+ Prosciutto de Parma - Add $3
Cheddar & Chutney (V) 12
Vermont Cheddar, vegetable chutney, extra-virgin olive oil, arugula, Baguette
Chèvre & Roasted Red Pepper (V) 12
Local, organic chèvre, roasted red peppers, arugula, extra-virgin olive oil, sea salt, black pepper
Comté & Tomato (V) 12
Comté, tomato, Herbes de Provence, extra-virgin olive oil, sea salt, black pepper
The Cali 14
Smoked turkey, avocado spread, smoked Gouda, red onion, tomato, lemon basil aioli, toasted 8-Grain
BLT 12
Nueske’s bacon, romaine, tomato, mayo, toasted Pain de Mie
Mediterranean Tuna Salad 14
Ortiz Bonita Spanish tuna, sun-dried tomato, olives, red onion, celery, scallions, lemon juice, toasted Farm Bread
Reuben 14
Corned Beef, Emmental Swiss, Brinery sauerkraut, house-made Russian dressing, extra-virgin olive oil, sea salt, black pepper, grilled on Rye
Egg Salad (V) 12
House-made egg salad, celery, yellow onion, Dijon, mayo, sea salt, black pepper, arugula, Calder Dairy Butter, tomato, toasted Farm Bread
Chicken Salad 14
Roasted chicken, mayo, celery, onion, salt & pepper, Pain de Mie
kids’ menu
Served on Zingerman’s sourdough. All ages welcome.
PB+J 4
Almond or peanut butter and fruit jam
Grilled Cheese 5
Vermont Cheddar, Calder Dairy butter
Ham & Cheese 6
Black Forest Ham, Vermont Cheddar
BAR SNACKS
Marcona Almonds 5
Choice of Roasted & Lightly Salted, or Oiled & Salted.
Tarallini 5
Crunchy traditional Italian snack made from corn polenta and wheat.
Castelvetrano Olives 5
Muhammara 10
Dip with roasted red pepper, walnuts, and warm Turkish spices. Served with grilled naan.
Smoked Kielbasa 9
Grilled Dearborn Smoked Kielbasa with House-made
Beer Mustard.
Chips & Dip 7
House-made Caramelized Onion Dip.
Served with Ruffles Chips
Mushroom Toast 12
Ferndale sourced mushrooms sautéed with shallots,
mixed with crème fraiçhe and parmigiano reggiano.
Served with toasted baguette.
Melty Fromage 10
Warm Fromage D’Affinois with provencal sea salt.
Served with sliced baguette.
desserts
Affogato
Espresso over Calder Dairy Vanilla Ice Cream
Pie by the Slice
Freshly made by Eat in Ann Arbor, MI
coffee + drinks
Small (10 oz) / Large (16 oz)
Drip Coffee 3 / 3.75
Espresso 3 / 3.75
Macchiato 3 / 4.5
Latte 4 / 5.5
Cappucino 4 / 5.5
Americano 3.5 / 4.5
Mocha 4.5 / 5.5
Extras
Add Extra Shot + 1
Add House-made Vanilla Simple Syrup + 1
Add Almond Milk + 1
Kid’cchino (Steamed Calder Dairy Milk with Cinnamon Sugar) 2
Hot Chocolate (Steamed Calder Dairy Chocolate Milk) 3 /5
Nola Cold Brew 5
Pot of Tea 5
Iced Black Tea 4
Freshly Squeezed Lemonade 4
50/50 Half lemonade and half iced tea 4
Orange Juice 4 / 5.5
bar Menu
Cocktails & Beer
FEATURED COCKTAILS
Apostate
Watershed Guild Gin, Luxardo Bitter Bianco, Genepy, Chamomile, Absinthe
Roadmap
Novo Fogo Cachaca, Sotol, Cucumber, Lemon, Tahini, Jalapeno, Cane Sugar
Make it Pink!
Strawberry Rhubarb Aquavit, Aperitivo Rosato, Grapefruit, Honey, Celery, Cava
If the Glove Fits…
Smith + Cross Rum, Planteray Isle of Fiji, Salers Apertif, Orange Juice, Rosemary, Coconut, Ginger, Habanero, Peychaud’s
Thistle and Thorn
Strawberry Rhubarb Aquavit, Cocchi Rosa, Rhubarb, Carpano Antica, Jalapeno, Honey, Lime
Wakey Wakey!
Mezcal, House Spiced Rum, Fernet Branca, Espresso, Demerara, Grapefruit
All Ears
Lunazul Reposado, Corn, Butter, Lime, Cream, Jalapeno
Balderdash! *
High West Double Rye, Byrrh, Vanilla Bean, Blackberry Tarragon Shrub, Lemon, Angostura, Egg White
Viridescent
Plymouth Gin, Matcha, Spiced Orgeat, Vanilla, Cream, Lemon Zest
STAFF CLASSICS
Alice’s Vieux Carre
Elijah Craig Bourbon, Singani 63, Liquore Strega, Cocchi di Torino, Carpano Antica, Absinthe, Peychaud’s and Orange Bitters
Tiffany’s Negroni
Smoked Pineapple Infused Rum, Smith + Cross, Campari, Carpano Antica, Punt e Mes
Tommy York's Margarita
Lunazul Blanco Tequila, Cointreau, Lime Juice, Agave Nectar, Saline
LOW ABV Cocktails & mocktails
Nonino Business
Nonino L’Apertivo, Campari, Grapefruit, Lemon, Allspice Dram, Soda
Sicilian Summer
Meletti, Averna, Creme de Cacao, Pineapple, Ginger, Clove, Angostura Bitters
Knockout (N/A)
Clarified Milk Punch. Pineapple, Lime, Orange, Ginger, Chili de Arbol, Cinnamon, Demerara
Matchisma (N/A)
Cereal Oat Milk, Matcha, Spiced Orgeat, Soda Water
*Drinks may contain trace elements of common allergens including peanut, tree nut, and egg. Please let your bartender know if you have allergies.
Consuming raw or undercooked eggs may increase your chance of food-born illness.
BOTTLES & CANS
"Beer and a Shot"
Hopewell Lil' Buddy & Rittenhouse Rye
Karate Chimp
Fruited Sour - 5.4%
Prairie Artisan Ales - Krebs, OK
Champagne Velvet
Pilsner - 5.5%
Upland Brewing - Bloomington, IN
Well Now
Dry Cider - 6.5%
Folklor Wine & Cider - Charlevoix, MI
Phony Negroni (N/A)
Non-Alcoholic Negroni
St. Agrestis - Brooklyn, NY
Juicy IPA (N/A)
Non-Alcoholic IPA
Untitled Art - Waunakee, WI
Chocolate Stout (N/A)
Non-Alcoholic Stout
Untitled Art - Waunakee, WI
Superclasico (N/A)
Non-Alcoholic Aperitivo Soda
Casamara Club, Detroit, MI
rotating draft beers
Pre-Prohibition Pils
American Pilsner - 4.9%
Farm Club - Traverse City, MI
Hefe Weizen
Hefeweizen/Wheat Ale - 5.1%
Hofbräuhaus München - Munich, Germany
Extra Dry
Saison - 4.2%
Stillwater - Rochester, WA
Simi
American IPA - 6.5%
Mothfire Brewing - Ann Arbor, MI
Dragonfly IPA
American IPA - 6.7%
Upland Brewing - Bloomington, IN
Unapologetic Fruit: Strawbarb
Fruited Sour - 5%
Brewery Vivant - Grand Rapids, MI
Orchard Brut
Dry Cider - 6.9%
Pux Cider - Conklin, MI
Birch Bark Porter
English Porter - 6.9%
Kickstand Brewing - Commerce Township, MI
Please note
Any tabs left open at the end of the night will be charged a 20% service charge upon closing the ticket.
Additionally, an 18% gratuity will be added to parties of 10 or more people that wish to start a bar tab.