food & Drink
food
DRINKS
bar
Wine
Breakfast ALL DAY
Bagels 3
Fresh and local in assorted flavors
+ Goat Cheese - Add $2.5
+ Cream Cheese - Add $1
+ Vegan Cheese- Add $1
+ Calder Dairy Butter - Add $0.5
+ Almond or Peanut Butter - Add $1
+ Jam - Add $0.5
+ Hardwood Smoked Salmon - Add $4
Brekkie Sandwich (Served all day) 8
Scrambled egg, Vermont Cheddar, bacon or ham on toasted Elaine’s bagel
Avo Toast 7
Toasted farm bread, avocado, Fleur de Sel, Calder Dairy Butter
+ Scrambled egg - Add $2
+ Prosciutto de Parma - Add $3
+ Bresaola - Add $3
+ Side of Egg Salad - Add $3
+ Hardwood Smoked Salmon - Add $4
Toast & Butter 2
Your choice of Zingerman’s bread
+ Almond or Peanut Butter - Add $1
+ Jam - Add $0.5
+ Goat Cream Cheese - Add $2.5
Cheese Boards
Served with olives and french baguette
Selection of Three Cheeses
Bresaola and Cheese
Pork Charcuterie and Cheese
16
16
16
Cheese Boards and Charcuterie Boards are also available from our Catering Menu to serve groups.
Learn more about Ann Arbor Michigan’s finest Cheese Boards.
salads
Arugula 7
Arugula, red onion, tomato, sea salt, black pepper, extra-virgin olive oil, Modena balsamic vinegar
Butcher 8
Arugula, salami, olives, roasted red pepper, house-made red wine vinaigrette
Caesar* $8
Fresh Romaine, house-made croutons, Caesar dressing, grated Parmesan
Caprese 8
Arugula, house-made mozzarella, tomato, pesto, sea salt, black pepper, extra-virgin olive oil
*Caesar dressing made with raw eggs; consumption of raw eggs may increase risk of food-born illness
BOCATAS
Served on French Baguette
deli classics
Jamón Serrano & Butter 12
Spanish dry-cured ham, Calder Dairy Butter
Roast Beef & Taleggio 14
Shaved, rare Angus roast beef, Taleggio cheese, red onion, arugula, extra-virgin olive oil, sea salt, black pepper
Caprese (V) 12
House-made fresh mozzarella, tomato, pesto, sea salt, black pepper
+ Prosciutto de Parma - Add $3
Cheddar & Chutney (V) 12
Vermont Cheddar, vegetable chutney, extra-virgin olive oil, arugula, Baguette
Chèvre & Roasted Red Pepper (V) 12
Local, organic chèvre, roasted red peppers, arugula, extra-virgin olive oil, sea salt, black pepper
Comté & Tomato (V) 12
Comté, tomato, Herbes de Provence, extra-virgin olive oil, sea salt, black pepper
The Cali 14
Smoked turkey, avocado spread, smoked Gouda, red onion, tomato, lemon basil aioli, toasted 8-Grain
BLT 12
Nueske’s bacon, romaine, tomato, mayo, toasted Pain de Mie
Mediterranean Tuna Salad 14
Ortiz Bonita Spanish tuna, sun-dried tomato, olives, red onion, celery, scallions, lemon juice, toasted Farm Bread
Reuben 14
Corned Beef, Emmental Swiss, Brinery sauerkraut, house-made Russian dressing, extra-virgin olive oil, sea salt, black pepper, grilled on Rye
Egg Salad (V) 12
House-made egg salad, celery, yellow onion, Dijon, mayo, sea salt, black pepper, arugula, Calder Dairy Butter, tomato, toasted Farm Bread
Chicken Salad 14
Roasted chicken, mayo, celery, onion, salt & pepper, Pain de Mie
kids’ menu
Served on Zingerman’s sourdough. All ages welcome.
PB+J 4
Almond or peanut butter and fruit jam
Grilled Cheese 5
Vermont Cheddar, Calder Dairy butter
Ham & Cheese 6
Black Forest Ham, Vermont Cheddar
BAR SNACKS
Marcona Almonds 5
Choice of Roasted & Lightly Salted, or Oiled & Salted.
Tarallini 5
Crunchy traditional Italian snack made from corn polenta and wheat.
Castelvetrano Olives 5
Muhammara 10
Dip with roasted red pepper, walnuts, and warm Turkish spices. Served with grilled naan.
Smoked Kielbasa 9
Grilled Dearborn Smoked Kielbasa with House-made
Beer Mustard.
Chips & Dip 7
House-made Caramelized Onion Dip.
Served with Ruffles Chips
Mushroom Toast 12
Ferndale sourced mushrooms sautéed with shallots,
mixed with crème fraiçhe and parmigiano reggiano.
Served with toasted baguette.
Melty Fromage 10
Warm Fromage D’Affinois with provencal sea salt.
Served with sliced baguette.
desserts
Affogato
Espresso over Calder Dairy Vanilla Ice Cream
Pie by the Slice
Freshly made by Eat in Ann Arbor, MI
coffee + drinks
Small (10 oz) / Large (16 oz)
Drip Coffee 3 / 3.75
Espresso 3 / 3.75
Macchiato 3 / 4.5
Latte 4 / 5.5
Cappucino 4 / 5.5
Americano 3.5 / 4.5
Mocha 4.5 / 5.5
Extras
Add Extra Shot + 1
Add House-made Vanilla Simple Syrup + 1
Add Almond Milk + 1
Kid’cchino (Steamed Calder Dairy Milk with Cinnamon Sugar) 2
Hot Chocolate (Steamed Calder Dairy Chocolate Milk) 3 /5
Nola Cold Brew 5
Pot of Tea 5
Iced Black Tea 4
Freshly Squeezed Lemonade 4
50/50 Half lemonade and half iced tea 4
Orange Juice 4 / 5.5
bar Menu
Cocktails & Beer
FEATURED COCKTAILS
Persistance
Sotol, Amaro Lucano Anniversario, Thyme, Orange
Ascot Weather
Michter’s Bourbon, Apricot, Spiced Pear, Lemon, Demerara, Clove, Egg White*
Snack Pack
Brown Butter Fat-washed Rye, Amaro Ciociaro, Zucca, Lemon, Honey, Celery, Sesame oil
Chai Like it Like That
Hamilton 86 Rum, Frangelico, Espresso, Chai, Ginger, Serrano, Honey, Coconut, Orange
Fame and Its Consequences
Del Maguey Mezcal, Galliano, Amaro Montenegro, Lime, Demerara, Spiced Coffee Bitters
Big Dills, Low Prices!!!
Barrel-Aged Gin, Ancho Reyes, Dell Pickle Shrub, Lime
Wrong Turn
Smith + Cross, House Spiced Rum, Meletti, Blackberry, Balsamic, Coconut, Lemon, Cardamom
The Bear Necessities
Pierre Ferrand 1840 Cognac, Branca Menta, Genepy, Hot Chocolate, Marshmallow
Gerstacker Gluhwein
German Hot Mulled Wine with Cinnamon, Orange & Clove
STAFF CLASSICS
Alice’s Scotch Old Fashioned
Monkey Shoulder Scotch, Amaro Braulio, Laphroaig 10, Demerara, Cardamom and Orange Bitters.
Tiffany’s Negroni
Smoked Pineapple Infused Rum, Smith + Cross, Campari, Carpano Antica, Punt e Mes
Tommy York's Margarita
Lunazul Blanco Tequila, Cointreau, Lime Juice, Agave Nectar, Saline
LOW ABV Cocktails & mocktails
Serendipity!
Amaro Ciociaro, Punt e Mes, Spiced Orange, Demerara, Hot Coffee, Cream
The Ritual
Aperol, Sfumato, Pomegranate, Sage, Lemon, Honey
Knockout (N/A)
Clarified Milk Punch. Pineapple, Lime, Orange, Ginger, Chili de Arbol, Cinnamon, Demerara
This Little Light of Mine (N/A)
Chai, Honey, Pineapple, Lime Zest, Coconut, Serrano, Soda Water
*Drinks may contain trace elements of common allergens including peanut, tree nut, and egg. Please let your bartender know if you have allergies.
Consuming raw or undercooked eggs may increase your chance of food-born illness.
BOTTLES & CANS
"Beer and a Shot"
Hopewell Lil' Buddy & Rittenhouse Rye
Blueberry Boyfriend
Fruited Sour - 5.4%
Prairie Artisan Ales - Krebs, OK
Champagne Velvet
Pilsner - 5.5%
Upland Brewing - Bloomington, IN
Phony Negroni (N/A)
Non-Alcoholic Negroni
St. Agrestis - Brooklyn, NY
Italian Pilsner (N/A)
Non-Alcoholic Pilsner
Untitled Art - Waunakee, WI
Juicy IPA (N/A)
Non-Alcoholic IPA
Untitled Art - Waunakee, WI
Superclasico (N/A)
Non-Alcoholic Aperitivo Soda
Casamara Club, Detroit, MI
rotating draft beers
Hunnid
American Pilsner - 5%
Transient Ales - Bridgman, MI
Premium Pils
German Pilsner - 4.8%
Bitburger Brauerei - Bitburg, Germany
Cerveza Delray
Mexican Lager - 4.2%
Brew Detroit - Detroit, MI
Phraze
Red DDH Hazy IPA - 7.2%
Mothfire Brewing - Ann Arbor, MI
A Little Sumpin’ Sumpin’
American IPA - 7.5%
Lagunitas Brewing - Petaluma, CA
Over.look
Lemon Blueberry Sour - 6.4%
Barrel + Beam - Marquette, MI
Brunch
Cinnamon and Maple Cider - 6.7%
Farmhaus Cider - Grand Rapids, MI
Flannel Weather
Sweet Stout - 4.7%
Eastern Market Brewing - Detroit, MI
Please note
Any tabs left open at the end of the night will be charged a 20% service charge upon closing the ticket.
Additionally, an 18% gratuity will be added to parties of 10 or more people that wish to start a bar tab.