Wine Down Thursday: Rosé Sale!
June 4 from 6 to 7:30pm
Sampler: $25/person

Rosé season is here, and we're celebrating in style! Join us for an evening dedicated to four of our absolute favorite rosés — a carefully curated selection that spans the best of California's sun-soaked vineyards to the storied, prestigious wine regions of the Loire Valley in France. Whether you're a devoted rosé enthusiast or just discovering the magic of pink wine, this is an evening not to be missed. And here's the best part — this is a rare opportunity to stock up for the season! We are offering 10% off all rosé bottles purchased at the event, so come ready to sip, discover, and take home your new warm-weather favorites. No need to reserve or buy tickets, just show up with a smile, a thirst for something beautiful, and maybe an extra bag for all the bottles you'll want to bring home! There might even be a surprise fifth rosé for you…

Featured wines:
2025 Matthiasson California Rosé
Provençal in spirit, Californian in character. Pale salmon with aromas of white strawberry, dried herbs, and saline lift. The palate is taut and precise — bright acidity, silky texture, and a clean mineral finish. Serious, restrained, and effortlessly elegant.

2025 Bedrock Ode to Lulu Rosé
A love letter to Bandol, crafted from old-vine Mourvèdre with estate Grenache and Cinsault. Expect a deeper salmon hue, wild strawberry, garrigue, and iron-tinged minerality. The palate delivers structure and grip uncommon in rosé — savory, complex, and built for the table.

2025 M. Plouzeau Chinon Rive Gauche Rosé
Pure Loire Cabernet Franc in rosé form. Pale salmon with aromas of crushed raspberry, white pepper, and chalky minerality. Crisp and bone-dry on the palate with vibrant acidity and a clean, herb-tinged finish. Elegant and refreshingly understated.

2025 Pascal & Nicolas Reverdy Sancerre Rosé Terre de Maimbray
Pinot Noir grown on the famed Kimmeridgian limestone of Sancerre at its most refined. Pale copper-pink with delicate aromas of red currant, rose petal, and flinty minerality. The palate is precise and weightless — electric acidity, silky texture, and a stony, lingering finish.